Keeping the cattle calm and the stress level low is a major goal when working cattle at HLCC. Much cattle work is performed using the chute and corrals. In an attempt to make these events work more quickly and smoothly, the Harding Ranch is continually looking to improve its facilities by making small changes in the structure in order to make the cattle flow better. All of this is geared toward reducing the stress level of the animal.
Cattle, whether they are cows or bulls, who show signs of being wild or aggressive in any way are culled from the HLCC herd. After doing this for a number of years, HLCC employees are aware of a difference in the ease of handling that has occurred.Moving cattle from one location to another comes with its own cattle handling practices. Much of the terrain at the ranch is difficult to move large numbers through at one time, especially pairs being taken to summer pasture right after branding. When taking pairs out to pasture, small bunches of 100 to 150 pairs are usually taken with each trip. This makes it easier to both keep the cows and young calves together, and to navigate the trail, which can be narrow and treacherous in spots as it winds its way through timber and badlands. Anticipating what the cattle are about to do is a big part of handling cattle correctly.
In an effort
to make the cattle more gentle, HLCC makes it a point to feed hay and cake to young replacement heifers by hand, using burlap sacks. After the heifers are calved in the calving facility, where they are kept in confined pens for at least one day during the cold of
winter, they become even gentler while coming in close contact with the calving crew.
The majority of the cattle handling is
carried out horseback, and the HLCC cattle herd is accustomed to being worked in that way.
